Deviled Eggs (Party & Holiday Favorite)

A classic American appetizer made by halving boiled eggs, mixing the yolks with mayonnaise and mustard, then piping the creamy filling back into the whites. Deviled eggs are a popular snack for holidays, potlucks, and parties.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

6 Servings

130 Kcal

10 Mins

10 Mins

20 Mins

02 Ingredients

  • 6 Large Eggs

  • 3 tbsp Mayonnaise

  • 1 tsp Yellow Mustard (or Dijon)

  • 1 tsp Lemon Juice (optional)

  • Salt (to taste)

  • Black Pepper (to taste)

  • Paprika (for garnish)

  • Optional Chives or Dill (for garnish)

03 Method

Step 1
Place Eggs in a saucepan, cover with water, and bring to a boil.

Step 2
Once boiling, reduce heat and simmer for 10 minutes. Remove eggs and cool in ice water.

Step 3
Peel the Eggs, slice them in half lengthwise, and remove the yolks.

Step 4
Mash yolks in a bowl. Mix with Mayonnaise, Mustard, Lemon Juice, Salt, and Black Pepper until smooth.

Step 5
Spoon or pipe the yolk mixture back into the egg whites.

Step 6
Sprinkle with Paprika and garnish with Chives or Dill.

Step 7
Serve chilled as a holiday or party snack.