Creamed Spinach (Steakhouse Classic Side)

A rich and creamy side dish made by sautéing spinach with butter, cream, and seasonings. Often served in American steakhouses, creamed spinach is smooth, savory, and the perfect complement to grilled meats.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

4 Servings

260 Kcal

5 Mins

10 Mins

15 Mins

02 Ingredients

  • 2 Carrots (sliced)

  • 1 cup Broccoli Florets

  • 1 cup Cauliflower Florets

  • 1 Sweet Potato (cubed)

  • 1 Red Bell Pepper (sliced)

  • 3 tbsp Olive Oil

  • 1 tsp Dried Italian Herbs (or Rosemary/Thyme)

  • Salt (to taste)

  • Black Pepper (to taste)

  • Optional 1 tbsp Balsamic Vinegar (for extra flavor)


03 Method

Step 1
Blanch Spinach in boiling water for 1–2 minutes until wilted. Drain and squeeze out excess water. Chop roughly.

Step 2
In a skillet, melt Butter over medium heat. Add Onion (if using) and Garlic, sauté until fragrant.

Step 3
Stir in Heavy Cream and bring to a gentle simmer.

Step 4
Add Spinach and Parmesan (or Cream Cheese). Stir until creamy and heated through.

Step 5
Season with Salt, Black Pepper, and a pinch of Nutmeg if desired.

Step 6
Serve warm as a side dish, especially with steak or roasted meats.