Chewy Chocolate Chip Cookies (Soft & Melt-in-Your-Mouth)

These cookies have a dense, chewy texture and are perfect for cookie lovers who enjoy a soft, melt-in-your-mouth treat. Made with brown sugar and butter, they’re irresistibly chewy and packed with plenty of chocolate chips for a sweet, indulgent bite.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

24 Cookies

170 Kcal

10 Mins

12 Mins

22 Mins

02 Ingredients

  • ½ cup Butter (softened)

  • ¾ cup Brown Sugar (packed)

  • 1 tsp Vanilla Extract

  • 1 Egg

  • 1 ½ cups All-Purpose Flour

  • ½ tsp Baking Soda

  • Pinch of Salt

  • 1 cup Chocolate Chips


03 Method

Step 1
Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 2
In a large bowl, cream together Butter and Brown Sugar until smooth and fluffy.

Step 3
Beat in Vanilla Extract and Egg until well combined.

Step 4
In a separate bowl, whisk together All-Purpose Flour, Baking Soda, and a pinch of Salt. Gradually add this dry mixture to the wet ingredients, mixing until fully incorporated.

Step 5
Fold in Chocolate Chips.

Step 6
Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7
Bake for 10–12 minutes, or until the edges are lightly golden and the center is soft.

Step 8
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.