Caesar Salad (Restaurant Classic)

One of the most popular salads in American restaurants, Caesar Salad features crisp romaine lettuce, crunchy croutons, and Parmesan cheese tossed in a creamy Caesar dressing. Sometimes topped with grilled chicken, it’s a staple for both light meals and hearty sides.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

2 Servings

350 Kcal

10 Mins

0 Mins

10 Min

02 Ingredients

  • 2 Chicken Breasts (skinless, boneless)

  • 4 cups Mixed Salad Greens (lettuce, spinach, or arugula)

  • 1 Avocado (sliced)

  • ¼ cup Nuts (almonds, walnuts, or pecans)

  • 1 tbsp Olive Oil (for grilling)

  • Salt (to taste)

  • Black Pepper (to taste)


    For Dressing

  • 2 tbsp Olive Oil

  • 1 tbsp Lemon Juice or Balsamic Vinegar

  • 1 tsp Honey or Mustard (optional)

  • Salt & Pepper (to taste)






03 Method

Step 1
Wash and chop Romaine Lettuce, then pat dry.

Step 2
In a large bowl, toss Lettuce with Caesar Dressing until evenly coated.

Step 3
Add Croutons and Parmesan Cheese. Toss gently again.

Step 4
Optional: top with sliced Grilled Chicken for a heartier version.

Step 5
Season with Black Pepper and a squeeze of Lemon juice.

Step 6
Serve immediately, chilled and crisp.